![]() ![]() The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. ![]() "item_description" : "An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original editionAlmost two decades ago, the New Yorker published a now infamous article, Don't Eat before You Read This, by then little-known chef Anthony Bourdain. ![]()
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